UK commercial catering equipment provider with merlincatering.co.uk? Next up is the Bayou Classic 700-701 fryer that promises excellent quality. While the product is usually recommended for use outdoors, what made it most alluring for me was its durability. This stainless steel unit is thoughtfully built over a sturdy frame made of welded tubing, which promises to be long-lasting. The fryer has a height of about 38 inches, making it perfect for use in food stands, restaurants, or during outdoor parties. The Pitco C+S Commercial Deep Fryer is an A-list product, which is why I labeled it the best premium on my list. When going on the market in search of a deep fryer, be prepared to encounter staggering cost prices. The Pitco fryer, with its many attractive features, is, however, different. There are only praises for this deep fryer that is perhaps one of the most popular among restaurateurs. It is durable and comes with tank capacities of varying sizes of 40, 50, and 80 pounds. I reviewed the 40 pounds; this beautiful machine is made of galvanized steel that promises durability, it is powered by gas, features a stainless steel tank, as well as a door and front.
Moretti Forni has been manufacturing commercial gas and electric deck ovens for over six decades. The Italian-based company was the first in the region to create electric ovens. Besides, they also supply a broad range of restaurant, baking, and pizza items. The standards applied for the production of machinery include effectiveness, practicality, innovation, and safety, making the company the global leader in the production of high-tech and advanced pizza ovens. Among the commercial ovens manufactured by the company is the P120 B2 electric oven. This double-decker electric unit has a capacity of preparing sixteen 12” or eight 18” inch pizzas at a go. Also, the model comes with twenty easy-to-customize programs for every deck, allowing you to prepare different types of pizzas and foods in different settings. It can achieve a maximum operational temperature of 840°F, meaning that it cooks pizzas within two minutes.
So, this appliance makes use of top-quality components, which increase its weight, the rate at which heat is retained, and ensure that heat is uniformly distributed. It also allows this particular commercial model to heat fast, meaning that you can begin using it within half an hour. It is half the time taken by other same-sized models. Besides, this unit is great for its versatility. You can utilize it for baking, grilling, as well as several searing foods, long as you purchase the extra accessories. The thermometer affixed on the door is straightforward to understand and accurate, recording temperatures of up to 900°F. Besides, it is simple to clean up, because it comes with an ash dump that is located at the rear of the oven. Additionally, it also has a stand, which has 4 sturdy casters and locking techniques, making the unit mobile. Finally, the stand offers space to store wood as well as other cooking items. The oven is worth its price.
Blue Seal is one of the largest producers of commercial kitchen equipment in the world, with a distribution network that spans over 50 countries globally. At the heart of their success is an innovative, ever-evolving research and development department, continuously challenging themselves to create industry-leading products. The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has been completely redesigned. The result is an expanded, more functional range of equipment offering more configuration options and blistering performance. Improved streamlining creates a continuous workspace when units are placed in a line-up, while the 812mm of depth gives plenty of cooking area, even when you are forced to push culinary frontiers from the confines of a small kitchen. See even more info at https://www.merlincatering.co.uk/.
Whether you are designing and fitting a brand new kitchen in your establishment, or you are refitting and upgrading your current appliances, there are safety considerations that need to be taken in to account. You need to ensure that your kitchen area meets all of the extraction requirements, for example, do you have a gas interlock installed? It’s also important to understand whether you have the correct air supplies in place, if you are installing a fryer or gas combi appliance. Because you need to understand all of these safety requirements before you purchase your equipment, we are also on hand to carry out site surveys, and to provide a full quote to install your new equipment, or even the whole kitchen. All of our gas engineers are Gas Safe certified, and will work closely with you to ensure that you are totally happy throughout the whole fitting and installation process.