Excellent custom kitchen knife supplier right now: Maintenance of Damascus Kitchen Knives – Damascus steel requires occasional maintenance to maintain its usefulness and good appearance. We have already shown that this particular steel is incompatible with moisture. Quickly rinse your Damascus steel knife under running water and pat it dry after each use. Be careful not to let any moisture accumulate where you’re storing the blade. Without the right maintenance, damascus steel may rust. Damascus steel should never be left in standing water or placed on a wet washcloth. To keep the blade from rusting, always use mineral oil that is safe for food. Damascus kitchen knives should not be sharpened using abrasives, such as steel wool, rough cloths, or strong chemicals. Such things may harm the blade and destroy the beautiful Damascus design. For cleaning purposes, do not scrub the blade vigorously. See more info at custom chef knife set.
Utility Knives – While the chef knife is longer and more flexible, the utility knife is shorter and just as popular. Slicing meats and vegetables, which are 10–18 cm long, is common for these knives. These smaller all-purpose custom chef knives provide superior control and accuracy when substituted for a chef knife. Paring Knives – Use a paring knife to peel or trim fruits and vegetables with a finer edge. They have a tiny head and a small body, measuring 6–10 cm, making them ideal for accessing tight spaces. These knives are made by the best chef knives manufacturer to suit more complex kitchen tasks, such as slicing fruit.
Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features. It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
Stainless steel fruit knife is the most common fruit knife on the market. The real fruit knife is very pay attention to detail, which has been carefully polished and rounded processing in its back, tip, head. Then can effectively avoid the phenomenon of hand injury in use. The stainless steel handle molded in one piece, which is solid, reliable and easy to use. Next is cold forging, trimming slight deformation, and checking whether the quenching fails and whether there are defects. Clip steel blades don’t need to be covered with soil, and the whole tool can be put into the water after it is red. Full steel needs to be covered with soil. Burning the blade to change the hardness is useful for steel, but not for iron, so there is no good knifemaker to make all-iron burnt blade knives.
From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. See extra info on rtkitchenknife.com. Whether it’s a traditional or modern sushi restaurant, chefs can bring you the most authentic Japanese cuisine with a professional sharp sushi knife.
Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.
Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. Whether you are a novice or a senior purchaser in this industry, Ruitai kitchen knives manufacturer offers you excellent one-stop services, from the initial product design, samples confirmation, packaging design to the manufacturing and shipping. We have experienced staff to follow up your business. Please rest assured to believe us! Welcome to CONTACT US and get custom kitchen knife set at Ruitai.